Espadín and Tobalá
Herbs and wild flowers
Mexican hawthorn and banana
Taste: Ocote, resin, clay, sweet.
Aftertaste: Hot, cocoa, pink pepper.
Aromas loaded with fresh herbs and wild flowers with hints of fruit and cooked agave. Gentle and sweet on the palate, with smoky flavors of resin and clay; accompanied by hot notes of cocoa and pink pepper in aftertaste.
Straight with green tomato slices, lemon drops and worm salt.